Almond Flour and the Quest for Breakfast

The other day, I realized that I had spent about $15 over the past week on breakfasts. And I’m not talking about the usual eggs, bacon and toast (which would have been a deal at $15 for a weeks worth of that), but quick on-the-go sort of items like scones or muffins. Not only is this an insane price to charge (and pay) for flour, leavener, and the odd piece of dried fruit, but it’s also a problem if you are trying to be conscious about what you ingest Continue reading “Almond Flour and the Quest for Breakfast”